Here at The Seagrave Arms, Weston Subedge we make every effort to make you feel at home in our Inn, restaurant and rooms
Renovated in 2021, this 17th-century Coaching Inn now features seven gorgeous en-suite bedrooms, each with its own country charm and character, making the perfect cosy Cotswolds retreat. The Seagrave Arms is a modern British Inn, a place to eat, drink and stay.
Sample Lunch Menu Served 12pm - 2.30pm Tuesday - Saturday
Nibbles to share
Home Baked Breads & Olives, Lescure butter, Olive Oil, Balsamic Vinegar GF / VEA £4.50 pp
Crispy Whitebait, Tartare Sauce, Lemon £6
Mini Chorizo Poached in Red Wine GF / DF £6
Greek Style Feta Salad V £6
Starters
Seasonal Soup, Homemade Bread GF / DFA £6
Heritage Tomato & Buffalo Mozzarella Salad, Basil Pesto, Balsamic V £7
Pan Seared King Scallops, Black Pudding Bon-Bons, Pea Salsa & Crispy Pancetta GFA £8
Smoked Chicken Caesar Salad, Parmesan Anchovy, Garlic Croutes, Gem Lettuce GFA
£8 Starter / £14 Main
Mains
Roasted Corn Fed Chicken Breast, Garlic & Chive Mash, Peas a la Francaise GF / DFA £15
Honey Glazed Breast of Gressingham Duck, Boulangere Potatoes, Creamed Cabbage & Pancetta,
Game Jus, Pine Nuts GF / DFA £18
Butter Poached Hake, Crushed Violet Potatoes, Samphire, King Prawn Bouillabaisse GF / DFA £17
Salmon & Salt Cod Fishcake, Sweet Chilli, Lime Creme Fraiche, Truffle & Parmesan Fries
£8 Starter / £11 Main
Madras Roasted Squash, Lemon Israeli Couscous & Pine Nut Salad, Cucumber Raita V / VEA £12
Sides
Triple Cooked Chips VE / V / DF / GF £4
Truffle & Parmesan Fries GF £4
Sweet Potato Fries VE / V/ DF / GF £4
Seagrave House Salad V / VEA / GFA £4
Mac 'n' Cheese £5.50
Local Greens, Roasted Pine nuts, Rapeseed Oil V / VEA / GF £4
Puddings
Banoffee & Pecan Sundae £7
Paris Brest, Fresh Strawberries, Chantilly Cream & Chocolate Sauce £7
Summer Berry Pudding, Fresh Berries, Raspberry Riple Ice Cream £7
Iced Raspberry Parfait, Fresh Berries GFA £7
Baked Treacle Tart, Salted Caramel Ice Cream £7
British Cheese Board
Select 3 cheese or 6 cheeses to share £9/£16
All cheeses are served with rustic sourdough crackers, quince jelly, homemade chutney & iced grapes
Sheep Rustler, White Lake Farm, unpasteurised ewe's milk, firm cheese
Ashlyn, Worcestershire goat's cheese, unpasteurised goat's milk
Blue Brie, Cotswold Organic, pasteurised cow’s milk soft cheese
Beauvale Blue, Cropwell Bishop, Nottinghamshire pasteurised cow's milk cheese
Quicke’s Mature Cheddar, pasteurised hard cow’s milk cheese
Baron Bigod, unpasteurised cow’s milk, Brie-de-Meaux style soft cheese
Chef recommends a glass of Vintage port or Muscat to accompany the cheeses.
Sample Dinner Served 6pm - 9pm Tuesday - Saturday
Nibbles to share
Home Baked Breads & Olives, Lescure Butter, Olive Oil, Balsamic Vinegar £4.50 pp
Crispy Whitebait, Tartare Sauce, Lemon £6
Mini Chorizo Poached in Red Wine £6
Greek Style Feta Salad V £6
Starters
Seasonal Soup, Homemade Breads GFA / DFA £6
Heritage Tomato & Buffalo Mozzarella Salad, Basil Pesto, Balsamic V £7
Ham Hock & Chicken Presse, Red Onion Jam, Malted Toasts, Rocket GFA £8
Pan Seared King Scallops, Black Pudding Bon-Bons, Pea Salsa & Crispy Pancetta GFA £8
Mains
Aged 10oz Rib eye steak,
Flat Mushroom, Watercress, Grilled Tomato, Beer Battered Onion Rings & Triple Cooked Chips
GF / DFA £28.50
Why not add a sauce - Peppercorn Sauce, Bearnaise Sauce or Blue Cheese Sauce £3
Roasted Corn Fed Chicken Breast, Garlic & Chive Mash, Peas a la Francaise GF / DFA £15
Honey Glazed Breast of Gressingham Duck, Boulangere Potatoes, Creamed Cabbage & Pancetta,
Game Jus, Pine Nuts GF / DFA £18
Buttered Poached Hake, Crushed Violet Potatoes, Samphire, King Prawn Bouillabaisse
GF / DFA £17
Madras Roasted Squash, Lemon Israeli Couscous & Pine Nut Salad, Cucumber Raita V / VEA £12
Crispy Blushed Tomato Arancini with Peppered Cream Cheese, Caramelised Red Onion, Parmesan Crackling
V £12
Sides
Triple Cooked Chips VE / V / DF / GF £4
Sweet Potato Fries VE / V / DF / GF £4
Truffle & Parmesan Fries GF £5
Seagrave House Salad V / VEA / GFA £4
Mac 'n' Cheese £5.50
Local Greens, Roasted Pine Nuts, Rapeseed Oil V / VEA / GF £4
Puddings
Paris Brest, Fresh Starwberries, Chantilly Cream & Chocolate Sauce £7
Baked Treacle Tart, Salted Caramel Ice Cream GFA £7
Summer Berry Pudding, Fresh Berries, Raspberry Riple Ice Cream £7
Banoffee & Pecan Sundae £7
Iced Raspberry Parfait, Fresh Berries £7
British Cheese Board
Select 3 cheese or 6 cheeses to share £9/£16
All cheeses are served with rustic sourdough crackers, quince jelly, homemade chutney & iced grapes
Sheep Rustler, White Lake Farm, unpasteurised ewe's milk, firm cheese
Ashlyn, Worcestershire goat's cheese, unpasteurised goat's milk
Blue Brie, Cotswold Organic, pasteurised cow’s milk soft cheese
Beauvale Blue, Cropwell Bishop, Nottinghamshire pasteurised cow's milk cheese
Quicke’s Mature Cheddar, pasteurised hard cow’s milk cheese
Baron Bigod, unpasteurised cow’s milk, Brie-de-Meaux style soft cheese
Chef recommends a glass of Vintage port or Muscat to accompany the cheeses.
Sample Sunday Menu Served 12pm - 3pm
Nibbles to share
Home Baked Breads & Olives, Lescure Butter, Olive Oil, Balsamic Vinegar GFA / VEA £4.50pp
Crispy Whitebait, Tartare Sauce, Lemon £6
Mini Chorizo Poached in Red Wine GF / DF £6
Greek Style Feta Salad V £6
Starters
Seasonal Soup, Homemade Bread GFA / DFA £6
Heritage Tomato & Buffalo Mozzarella Salad, Basil Pesto, Balsamic V £7
Ham Hock & Chicken Terrine, Red Onion Jam, Malted Toasts, Rocket £8
Salmon & Salt Cod Fishcake, Sweet Chilli, Lime Creme Fraiche £8
Mains
Roast Sirloin of Beef, Yorkshire Pudding & Red Wine Gravy GFA £21
Roast Leg of Cotswold Lamb, Yorkshire Pudding & minted gravy GFA £20
Vegetarian Nut Roast, Carnberry & Red Onion Gravy, Yorkshire Pudding V £15
Small Children's Portion Roast GFA £12
Our roasts are all served with garlic & rosemary roast potatoes, roasted parsnip,
cauliflower cheese & seasonal greens
Buttered Poached Hake, Crushed Violet Potatoes, Samphire, King Prawn Bouillabaisse
GF / DFA £17
Madras Roasted Squash, Lemon Israeli Couscous & Pine Nut Salad, Cucumber Raita V / VEA £12
Sides
Triple Cooked Chips VE / V / DF / GF £4
Truffle & Parmesan Fries GF £5
Sweet Potato Fries VE / V / DF / GF £4
Seagrave House Salad V / VEA / GFA £4
Mac 'n' Cheese £5.50
Local Greens, Roasted Pine Nuts, Rapeseed Oil V / VEA / GF £4
Puddings
Banoffee & Pecan Sundae £7
Paris Brest, Fresh Strawberries, Chantilly Cream & Chocolate Sauce £7
Summer Berry Pudding, Fresh Berries, Raspberry Riple Ice Cream £7
Baked Treacle Tart, Salted Caramel Ice Cream £7
British Cheese Board
Select 3 cheese or 6 cheeses to share £9/£16
All cheeses are served with rustic sourdough crackers, quince jelly, homemade chutney & iced grapes
Sheep Rustler, White Lake Farm, unpasteurised ewe's milk, firm cheese
Ashlyn, Worcestershire goat's cheese, unpasteurised goat's milk
Blue Brie, Cotswold Organic, pasteurised cow’s milk soft cheese
Beauvale Blue, Cropwell Bishop, Nottinghamshire pasteurised cow's milk cheese
Quicke’s Mature Cheddar, pasteurised hard cow’s milk cheese
Baron Bigod, unpasteurised cow’s milk, Brie-de-Meaux style soft cheese
Chef recommends a glass of Vintage port or Muscat to accompany the cheeses.
The Seagrave Arms Table Booking Request
To make a table booking request please submit the form below and a member of our team will be in touch.
The booking is not complete until we have called or emailed to confirm. Alternatively you can call us on 01386 840192.
For same day bookings we recommend calling us.
