Here at The Seagrave Arms, Weston Subedge we make every effort to make you feel at home in our Inn, restaurant and rooms 

Renovated in 2021, this 17th-century Coaching Inn now features seven gorgeous en-suite bedrooms, each with its own country charm and character, making the perfect cosy Cotswolds retreat. The Seagrave Arms is a modern British Inn, a place to eat, drink and stay. 

 Sample Spring Dinner Menu (Aavailable from 8th March)   PLEASE NOTE ALL MENUS ARE A SAMPLE AND WILL CHANGE DEPENDENT ON SUPPLY AND ARE NOT GUARANTEED   Dinner 6-9pm Tuesday - Saturday 

Pre Starter Nibbles  

Home Baked Breads & Olives, Lescure Butter, Olive Oil, Balsamic Vinegar (GFA/DFA) £5.00 per person 
Salt & Pepper Squid, Sweet Chilli Sauce £7.00 
Crispy Whitebait, Tartare Sauce & Lemon (GF/DF) £7.00 
Pigs in Blankets, Honey & Mustard Dressing £7.00 
Halloumi Fries, Sweet Chilli Sauce £7.00 

Starters  

Seasonal Soup (V, GFA, DFA) Home Baked Bread & Butter 
£8.00 
Beef Bresaola, Fresh Parmesan Shavings, Crispy Smoked Bacon, Truffle Oil GF 
£11.00 
Goat's Cheese Parfait, Plum Tomato & Basil Salad Dressing GF, V 
£12.50 
White Wine & Garlic Cream Mussles, Toasted Garlic Sourdough GFA 
£12.00 
Ham Hock & Wholegrain Mustard Terrine, Piccalilli, Toasted Sourdough GFA 
 
£11.00 
 
 
Twice Baked Mature Cheddar Cheese Souffle, Parmesan Sauce, Onion Chutney
£11.00 

 Mains  

Trio of English Beef 
Beef Cheek & Stilton Mini Pie, Slow Braised Feather Blade & Flash Roasted Sirloin 
Roasted Shallot, Carrot Puree, Truffle Oil Mash, Sprouts, Brandy & Peppercorn Sauce  
£28.50 
Trio of Pork 
Flash Roasted Tenderloin, 12 Hour Brasied Belly & Pig Cheek 
Rosti Potato, Tender Stem, Apple Sauce, Poached Apple, Sage Jus GF 
£25.00 
Pan Fried Duck Breast 
Sticky Red Cabbage, Kale, Parsnip Puree, Roast Parsnip, Kumquat Sauce GF 
£28.00 
Pan Seared Bass  
Mussle & White Bean Stew, Pea Puree, Leeks, Sea Asparagus, Fish Cream Sauce GF 
£25.00 
Spiced Butternut Squash 
Lentil Dhal, Homemade Onion Bhaji VE, GF 
£17.00 
 
Wild Mushroom & Chestnut Linguini 
Truffle Oil, Shaved Parmesan, Fresh Herbs
£17.00 
 
Aged 10oz Rib Eye Steak (GFA / DFA) 
 
Flat Mushroom, Grilled Tomato & Triple Cooked Chips 
 
£29.50 
 
Why not add a sauce - Peppercorn Sauce, Bearnaise Sauce or Blue Cheese Sauce £3 
 

Sides  

Triple Cooked Chips GF VE £5 
Truffle & Parmesan Fries GF £6 
Seagrave Mixed Seasonal Green Vegetables GF, DFA £5.00 
Mac 'n' Cheese £6.00 
Skinny Fries GF VE £5 
Roasted Carrots & Parsnip Honey Glaze GF £5.00 

 Puddings  

Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream £9.00 
White Chocolate Creme Brulee, Marinated Raspberries, Dark Choc Chip Cookie GFA £9.00 
Poached Rhubarb & Apple Granola Crumble, Vanilla Sauce £9.00 
Milk Chocolate Torte, Macerated Raisins, Toasted Nuts £9.00 
 
Baked Pear, Honey & Roasted Nut Topping V, DF, GF £9.00 

British Cheese Board (GFA) - £11 for 3 cheese / £19 for 6 cheese All served with rustic sourdough crackers, quince jelly, homemade chutney & iced grapes 

Sheep Rustler, White Lake Farm, unpasteurised ewe's milk, firm cheese 
Ashlyn, Worcestershire goat's cheese, unpasteurised goat's milk 
Blue Brie, Cotswold Organic, pasteurised cow’s milk soft cheese 
Beauvale Blue, Cropwell Bishop, Nottinghamshire pasteurised cow's milk cheese 
Quicke’s Mature Cheddar, pasteurised hard cow’s milk cheese 
Baron Bigod, unpasteurised cow’s milk, Brie-de-Meaux style soft cheese 
 
Chef recommends a glass of Vintage port or Muscat to accompany the cheeses 
 

 New Spring Lunchtime Menu  (Available from 8th March)  PLEASE NOTE ALL MENUS ARE A SAMPLE AND WILL CHANGE DEPENDENT ON SUPPLY  AND ARE NOT GUARANTEED  Lunch 12-2:30pm Tuesday - Saturday   Nibbles Home Baked Breads & Olives, Lescure Butter, Olive Oil, Balsamic Vinegar (GFA/DFA) £5.00pp  Salt & Pepper Squid, Sweet Chilli Sauce £7 Crispy Whitebait, Tartare Sauce, Lemon £7 Pigs in Blankets, Honey & Mustard Dressing £7 Halloumi Fries, Sweet Chilli Sauce £7  Starters Seasonal Soup, Home Baked Bread GFA / DFA £8 Garlic & Stilton Mushrooms, Sourdough Toast GFA £9 Smoked Salmon, Capers, Pickled Cucumber GF £11/£18 The Seagrave Arms Fishcake, Poached Egg, Hollandaise £11/£18 New Potato, Black Pudding, Smoked Bacon & Poached Egg Salad £12/£17  Sandwiches, Salads & Mains  Chef's Sandwich of the Day with Skinny Fries £12 Smoked Salmon Bagel, Cream Cheese, Pickled Cucumber & Skinny Fries £12.50 Pan Fried Caesar Salad, Fresh Parmesan, Anchovies & Crispy Bacon £16 Seagrave Super Food Salad: Kale, Cucumber, Pomegranate, Pumkin Seed Salad GF/VE £11 Add Pan Seared Salmon £7.50, Chicken £6.50 or Halloumi £5.50  Homemade Purity Gold Beer Battered Haddock, Tripple Cooked Chips & Crushed Peas £16  Pan Fried Flat Iron Steak, Grilled Tomato, Mushroom, Skinny Fries & Garlic Butter£20 Chef Risotto of the Day, Fresh Parmesan, Herb Oil, Toasted Seeds V £17  Why not add..... Truffle & Parmesan Fries £6 Triple Cooked Chips £5 Mac 'n' Cheese £6.50 Mixed Seasonal Greens £5 Roasted Carrots & Parsnip Honey Glaze £5   Winter Puddings - £9 each Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream White Chocolate Creme Brulee, Marinated Raspberries, Dark Choc Chip Cookie GFA Baked Pear, Honey & Roasted Nut Topping VEA / GF / DF Frozen Banana Parfait, Banana Fritter  Poached Rhubarb & Apple Granola Crumble, Vanilla Sauce    

  

 
 
 
 

   

 
 
 
 

 

 
 
 

 Sample Sunday Menu Served 12pm - 4pm 

Nibbles to share 

Home Baked Breads & Olives, Lescure Butter, Olive Oil, Balsamic Vinegar GFA / VEA £5.00 pp 
Crispy Whitebait, Tartare Sauce, Lemon £7.00 
Salt & Pepper Squid, Sweet Chilli Sauce £7.00 
Pigs in Blankets £7.00 
 

Starters  

Seasonal Soup Home Baked Bread GFA £8.00 
Seagrave Arms Prawn Cocktail Spiced Marie Rose Sauce GF £10 
Stilton & Garlic Mushrooms on Toasted Sourdough GFA £9 
Heritage Tomato & Goat's Cheese Parfait, Basil Dressing V, GF £9 
Parma Ham & Galia Melon, Balsamic Dressing GF, DF£9 

Mains  

Roast Sirloin of Beef, Yorkshire Pudding & Red Wine Gravy GFA £21.00 
Roast Pork, Yorkshire Pudding, Apple Sauce & Crackling GFA £20.00 
Roast Chicken, Yorkshire Pudding & Gravy GFA £20.00 
Vegetarian Nut Roast, Red Wine & Thyme Gravy, Yorkshire Pudding V £16.00 
Small Children's Sunday Roast GFA £12.00 
Our roasts are all served with roast potatoes, roasted parsnip,  
cauliflower cheese & seasonal greens 
Pan Seared Salmon Supreme, New Potatoes, Caper Butter sauce, & Tenderstem GF £21.00 
Che'f Risotto of The Day V, VEA £17.00 

Sides 

 
Truffle & Parmesan Fries GF £6 
Skinny Fries £5 
Mixed Seasonal Vegetables £5.00 
 
 

Puddings 

Banana Parfait, Glazed Bananas GF £9.00 
Apple & Raspberry Crumble with Custard Sauce £9.00 
Eton Mess, Fresh Berries GF £9.00 
Trio of Chocolate 
Milk Chocolate Mousse, Dark Chocolate Brownie & White Chocolate Ice Cream £9.00 
 
2 Scoops Ice Cream or Sorbet DFA, GF £5 

British Cheese Board 

Select 3 cheese or 6 cheeses to share £11/£19 
 
All cheeses are served with rustic sourdough crackers, quince jelly, homemade chutney & iced grapes 
Sheep Rustler, White Lake Farm, unpasteurised ewe's milk, firm cheese 
Ashlyn, Worcestershire goat's cheese, unpasteurised goat's milk 
Blue Brie, Cotswold Organic, pasteurised cow’s milk soft cheese 
Beauvale Blue, Cropwell Bishop, Nottinghamshire pasteurised cow's milk cheese 
Quicke’s Mature Cheddar, pasteurised hard cow’s milk cheese 
Baron Bigod, unpasteurised cow’s milk, Brie-de-Meaux style soft cheese 
 
Chef recommends a glass of Vintage port or Muscat to accompany the cheeses. 

The Seagrave Arms Table Booking Request 

To make a table booking request please submit the form below and a member of our team will be in touch. 
 
The booking is not complete until we have called or emailed to confirm. Alternatively you can call us on 01386 840192.  
For same day bookings we recommend calling us. 
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