Here at The Seagrave Arms, Weston Subedge we make every effort to make you feel at home in our Inn, restaurant and rooms
Renovated in 2021, this 17th-century Coaching Inn now features seven gorgeous en-suite bedrooms, each with its own country charm and character, making the perfect cosy Cotswolds retreat. The Seagrave Arms is a modern British Inn, a place to eat, drink and stay.
Sample Festive Dinner Menu (available form 1st December) PLEASE NOTE ALL MENUS ARE A SAMPLE AND WILL CHANGE DEPENDENT ON SUPPLY AND ARE NOT GUARANTEED Dinner 6-9pm Tuesday - Saturday
Pre Starter Nibbles
Home Baked Breads & Olives, Lescure Butter, Olive Oil, Balsamic Vinegar (GFA/DFA) £5.00 per person
Salt & Pepper Squid, Sweet Chilli Sauce £7.00
Crispy Whitebait, Tartare Sauce & Lemon (GF/DF) £7.00
Pigs in Blankets, Honey & Mustard Dressing £7.00
Starters
Seasonal Soup (V, GFA, DFA) Home Baked Bread & Butter
£8.00
Pan Seared Pigeon Breast, Roasted Belgian Endive, Roast Hazlenuts, Raspberry Dressing
£12.00
Gravalax Cured Salmon, Cotswold Gin & Tonic Marinated Cucumber,
Horseradish Dressing, Deep Fried Capers GF
£12.50
White Wine & Gralic Cream Mussles, Toasted Garlic Sourdough
£12.00
Beetroot & Fig Gallett, Glazed "Ashlynne" Goat's Cheese V
£10.50
Twice Baked Mature Cheddar Cheese Souffle, Parmesan Sauce V
£11.50
Mains
Trio of English Beef
Beef Cheek & Stilton Mini Pie, Slow Braised Feather Blade & Flash Roasted Sirloin
Roasted Shallot, Carrot Puree, Truffle Oil Mash, Sprouts, Brandy & Peppercorn Sauce
£28.50
Cotswold Game Pie
Potato & Celeriac Mash, Sticky Red Cabbage, Roasted Root Vegetables & Game Jus
£25.50
Pan Fried Salmon Fillet
Mussle & Clam Chowder, Samphire & Baby Leeks GF
£24.00
"Hen in the Woods" Wild Mushrooms
Braised White Bean & Tomato Stew, Braised Carrots, Roasted Onion, Herb Dressing VE
£18.50
Beetroot, Tarragon & Feta Risotto
Roasted Chestnuts & Herb Oil V
£17.00
Aged 10oz Rib Eye Steak (GFA / DFA)
Flat Mushroom, Watercress, Grilled Tomato, Beer Battered Onion Rings & Triple Cooked Chips
£29.50
Why not add a sauce - Peppercorn Sauce, Bearnaise Sauce or Blue Cheese Sauce £3
Sides
Triple Cooked Chips GF VE £5
Truffle & Parmesan Fries GF £6
Sprouts with Bacon & Parmesan GF £5.00
Mac 'n' Cheese £6.50
Skinny Fries GF VE £5
Roasted Carrots & Parsnip Honey Glaze GF £5.00
Puddings
Treacle Tart & Vanilla Ice Cream £9.00
Christmas Pudding, Rum & Orange Butter, Brandy Sauce GFA £9.00
Coconut & Lemongrass Pannacotta, Autumn Fruits VE / GF / DF £9.00
Dark Chocolate Brownie, Raspberry Compote & Tiramisu Ice Cream £9.00
Spiced Pear Tart Tatin, Rum & Raisin Ice Cream £9.00
British Cheese Board (GFA) - £11 for 3 cheese / £19 for 6 cheese All served with rustic sourdough crackers, quince jelly, homemade chutney & iced grapes
Sheep Rustler, White Lake Farm, unpasteurised ewe's milk, firm cheese
Ashlyn, Worcestershire goat's cheese, unpasteurised goat's milk
Blue Brie, Cotswold Organic, pasteurised cow’s milk soft cheese
Beauvale Blue, Cropwell Bishop, Nottinghamshire pasteurised cow's milk cheese
Quicke’s Mature Cheddar, pasteurised hard cow’s milk cheese
Baron Bigod, unpasteurised cow’s milk, Brie-de-Meaux style soft cheese
Chef recommends a glass of Vintage port or Muscat to accompany the cheeses
New Festive Lunchtime Menu (available from 1st December) PLEASE NOTE ALL MENUS ARE A SAMPLE AND WILL CHANGE DEPENDENT ON SUPPLY AND ARE NOT GUARANTEED Lunch 12-2:30pm Tuesday - Saturday 2 Course £22.00 or 3 Course £25.00 Nibbles & Light Bites Home Baked Breads & Olives, Lescure Butter, Olive Oil, Balsamic Vinegar (GFA/DFA) £5.00pp Salt & Pepper Squid, Sweet Chilli Sauce Crispy Whitebait, Tartare Sauce, Lemon Pigs in Blankets, Honey & Mustard Dressing Seasonal Soup, Home Baked Bread GFA / DFA Garlic & Stilton Mushrooms, Sourdough Toast GFA Gravalax Cured Salmon, Cotswold Gin & Tonic Marinated Cucumber, Horseradish Dressing & Deep Fried Capers (Supplement £2) Parma Ham & Melon, Balsamic Reduction & Herb Dressing Sandwiches, Salads & Mains Bacon, Brie & cranberry Sandwich on Toasted Bloomer with Skinny Fries Smoked Salmon Bagel, Cream Cheese, Pickled Cucumber, served with Skinny Fries Chicken & Crispy Bacon Caesar Salad, Fresh Parmesan, Anchovies Aranchini Balls, Rustic Tomato Sauce, Fresh Parmesan V Homemade Purity Gold Beer Battered Haddock, Tripple Cooked Chips & Crushed Peas Coq Au Vin, Creamy Mash Potato, Tenderstem Brocolli Pan Fried Flat Iron Steak, Grilled Tomato, Mushroom, Skinny Fries & Garlic Butter (Supp £3) Chef Risotto of the Day, Fresh Parmesan, Herb Oil, Toasted Seeds V Why not add..... Truffle & Parmesan Fries £6 Triple Cooked Chips £5 Mac 'n' Cheese £6.50 Sprouts with Bacon & Parmesan £5 Roasted Carrots & Parsnip Honey Glaze £5 Festive Puddings Treacle Tart & Vanilla Ice Cream Christmas Pudding, Rum & Orange Butter, Brandy Sauce GFA Coconut & Lemongrass Pannacotta, Autumn Fruits VE / GF / DF Dark Chocolate Brownie, Raspberry Compote & Tiramisu Ice Cream Spiced Pear Tart Tatin, Rum & Raisin Ice Cream
Sample FestiveSunday Menu Served 12pm - 4pm
Nibbles to share
Home Baked Breads & Olives, Lescure Butter, Olive Oil, Balsamic Vinegar GFA / VEA £5.00 pp
Crispy Whitebait, Tartare Sauce, Lemon £7.00
Salt & Pepper Squid, Sweet Chilli Sauce £7.00
Pigs in Blankets, Honey & Mustard Dressing £7.00
Starters
Seasonal Soup (GFA) Home Baked Bread £8.00
Seagrave Arms Prawn Cocktail (GF) Spiced Marie Rose Sauce £10
Stilton & Garlic Mushrooms on Toasted Sourdough GFA £9
Parma Ham & Melon, Balsamic Reduction & Herb Dressing £9
Gravalax Cured Salmon, Cotswold Gin & Tonic Marinated Cucumber,
Horseradish Dressing & Deep Fried Capers £12.50
Mains
Roast Pork, Yorkshire Pudding, Apple Sauce & Crackling GFA £20.00
Roast Sirloin of Beef, Yorkshire Pudding & Red Wine Gravy GFA £21.00
Roast Turkey, Pig in Blanket, Bread Sauce, Yorkshire Pudding & Gravy GFA £20.00
Vegetarian Nut Roast, Red Wine & Thyme Gravy, Yorkshire Pudding V £15.00
Small Children's Sunday Roast GFA £12.00
Our roasts are all served with roast potatoes, roasted parsnip,
cauliflower cheese & seasonal greens
Pan Fried Salmon Fillet, New Potatoes, Greens, & Caper butter Sauce GF £21.00
Sides
Truffle & Parmesan Fries GF £6
Mac 'n' Cheese £6.50
Sprouts with Bacon & Parmesan £5.00
Skinny Fries £5
Puddings
Sticky Toffee & Date Pudding, Vanilla Ice Cream £9.00
Apple & Winter Berry Crumble with Custard Sauce £9.00
Eton Mess, Fresh Berries £9.00
Lemon Posset, Homemade Shortbread £9.00
British Cheese Board
Select 3 cheese or 6 cheeses to share £11/£19
All cheeses are served with rustic sourdough crackers, quince jelly, homemade chutney & iced grapes
Sheep Rustler, White Lake Farm, unpasteurised ewe's milk, firm cheese
Ashlyn, Worcestershire goat's cheese, unpasteurised goat's milk
Blue Brie, Cotswold Organic, pasteurised cow’s milk soft cheese
Beauvale Blue, Cropwell Bishop, Nottinghamshire pasteurised cow's milk cheese
Quicke’s Mature Cheddar, pasteurised hard cow’s milk cheese
Baron Bigod, unpasteurised cow’s milk, Brie-de-Meaux style soft cheese
Chef recommends a glass of Vintage port or Muscat to accompany the cheeses.
The Seagrave Arms Table Booking Request
To make a table booking request please submit the form below and a member of our team will be in touch.
The booking is not complete until we have called or emailed to confirm. Alternatively you can call us on 01386 840192.
For same day bookings we recommend calling us.
