Here at The Seagrave Arms, Weston Subedge we make every effort to make you feel at home in our Inn, restaurant and rooms
Renovated in 2021, this 17th-century Coaching Inn now features seven gorgeous en-suite bedrooms, each with its own country charm and character, making the perfect cosy Cotswolds retreat. The Seagrave Arms is a modern British Inn, a place to eat, drink and stay.
Sample Spring Dinner Menu (Aavailable from 8th March) PLEASE NOTE ALL MENUS ARE A SAMPLE AND WILL CHANGE DEPENDENT ON SUPPLY AND ARE NOT GUARANTEED Dinner 6-9pm Tuesday - Saturday
Pre Starter Nibbles
Home Baked Breads & Olives, Lescure Butter, Olive Oil, Balsamic Vinegar (GFA/DFA) £5.00 per person
Salt & Pepper Squid, Sweet Chilli Sauce £7.00
Crispy Whitebait, Tartare Sauce & Lemon (GF/DF) £7.00
Pigs in Blankets, Honey & Mustard Dressing £7.00
Halloumi Fries, Sweet Chilli Sauce £7.00
Starters
Seasonal Soup (V, GFA, DFA) Home Baked Bread & Butter
£8.00
Beef Bresaola, Fresh Parmesan Shavings, Crispy Smoked Bacon, Truffle Oil GF
£11.00
Goat's Cheese Parfait, Plum Tomato & Basil Salad Dressing GF, V
£12.50
White Wine & Garlic Cream Mussles, Toasted Garlic Sourdough GFA
£12.00
Ham Hock & Wholegrain Mustard Terrine, Piccalilli, Toasted Sourdough GFA
£11.00
Twice Baked Mature Cheddar Cheese Souffle, Parmesan Sauce, Onion Chutney V
£11.00
Mains
Trio of English Beef
Beef Cheek & Stilton Mini Pie, Slow Braised Feather Blade & Flash Roasted Sirloin
Roasted Shallot, Carrot Puree, Truffle Oil Mash, Sprouts, Brandy & Peppercorn Sauce
£28.50
Trio of Pork
Flash Roasted Tenderloin, 12 Hour Brasied Belly & Pig Cheek
Rosti Potato, Tender Stem, Apple Sauce, Poached Apple, Sage Jus GF
£25.00
Pan Fried Duck Breast
Sticky Red Cabbage, Kale, Parsnip Puree, Roast Parsnip, Kumquat Sauce GF
£28.00
Pan Seared Bass
Mussle & White Bean Stew, Pea Puree, Leeks, Sea Asparagus, Fish Cream Sauce GF
£25.00
Spiced Butternut Squash
Lentil Dhal, Homemade Onion Bhaji VE, GF
£17.00
Wild Mushroom & Chestnut Linguini
Truffle Oil, Shaved Parmesan, Fresh Herbs V
£17.00
Aged 10oz Rib Eye Steak (GFA / DFA)
Flat Mushroom, Grilled Tomato & Triple Cooked Chips
£29.50
Why not add a sauce - Peppercorn Sauce, Bearnaise Sauce or Blue Cheese Sauce £3
Sides
Triple Cooked Chips GF VE £5
Truffle & Parmesan Fries GF £6
Seagrave Mixed Seasonal Green Vegetables GF, DFA £5.00
Mac 'n' Cheese £6.00
Skinny Fries GF VE £5
Roasted Carrots & Parsnip Honey Glaze GF £5.00
Puddings
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream £9.00
White Chocolate Creme Brulee, Marinated Raspberries, Dark Choc Chip Cookie GFA £9.00
Poached Rhubarb & Apple Granola Crumble, Vanilla Sauce £9.00
Milk Chocolate Torte, Macerated Raisins, Toasted Nuts £9.00
Baked Pear, Honey & Roasted Nut Topping V, DF, GF £9.00
British Cheese Board (GFA) - £11 for 3 cheese / £19 for 6 cheese All served with rustic sourdough crackers, quince jelly, homemade chutney & iced grapes
Sheep Rustler, White Lake Farm, unpasteurised ewe's milk, firm cheese
Ashlyn, Worcestershire goat's cheese, unpasteurised goat's milk
Blue Brie, Cotswold Organic, pasteurised cow’s milk soft cheese
Beauvale Blue, Cropwell Bishop, Nottinghamshire pasteurised cow's milk cheese
Quicke’s Mature Cheddar, pasteurised hard cow’s milk cheese
Baron Bigod, unpasteurised cow’s milk, Brie-de-Meaux style soft cheese
Chef recommends a glass of Vintage port or Muscat to accompany the cheeses
New Spring Lunchtime Menu (Available from 8th March) PLEASE NOTE ALL MENUS ARE A SAMPLE AND WILL CHANGE DEPENDENT ON SUPPLY AND ARE NOT GUARANTEED Lunch 12-2:30pm Tuesday - Saturday Nibbles Home Baked Breads & Olives, Lescure Butter, Olive Oil, Balsamic Vinegar (GFA/DFA) £5.00pp Salt & Pepper Squid, Sweet Chilli Sauce £7 Crispy Whitebait, Tartare Sauce, Lemon £7 Pigs in Blankets, Honey & Mustard Dressing £7 Halloumi Fries, Sweet Chilli Sauce £7 Starters Seasonal Soup, Home Baked Bread GFA / DFA £8 Garlic & Stilton Mushrooms, Sourdough Toast GFA £9 Smoked Salmon, Capers, Pickled Cucumber GF £11/£18 The Seagrave Arms Fishcake, Poached Egg, Hollandaise £11/£18 New Potato, Black Pudding, Smoked Bacon & Poached Egg Salad £12/£17 Sandwiches, Salads & Mains Chef's Sandwich of the Day with Skinny Fries £12 Smoked Salmon Bagel, Cream Cheese, Pickled Cucumber & Skinny Fries £12.50 Pan Fried Chicken Caesar Salad, Fresh Parmesan, Anchovies & Crispy Bacon £16 Seagrave Super Food Salad: Kale, Cucumber, Pomegranate, Pumkin Seed Salad GF/VE £11 Add Pan Seared Salmon £7.50, Chicken £6.50 or Halloumi £5.50 Homemade Purity Gold Beer Battered Haddock, Tripple Cooked Chips & Crushed Peas £16 Pan Fried Flat Iron Steak, Grilled Tomato, Mushroom, Skinny Fries & Garlic Butter£20 Chef Risotto of the Day, Fresh Parmesan, Herb Oil, Toasted Seeds V £17 Why not add..... Truffle & Parmesan Fries £6 Triple Cooked Chips £5 Mac 'n' Cheese £6.50 Mixed Seasonal Greens £5 Roasted Carrots & Parsnip Honey Glaze £5 Puddings - £9 each Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream White Chocolate Creme Brulee, Marinated Raspberries, Dark Choc Chip Cookie GFA Baked Pear, Honey & Roasted Nut Topping VEA / GF / DF Frozen Banana Parfait, Banana Fritter Poached Rhubarb & Apple Granola Crumble, Vanilla Sauce
Sample Sunday Menu Served 12pm - 4pm
Nibbles to share
Home Baked Breads & Olives, Lescure Butter, Olive Oil, Balsamic Vinegar GFA / VEA £5.00 pp
Crispy Whitebait, Tartare Sauce, Lemon £7.00
Salt & Pepper Squid, Sweet Chilli Sauce £7.00
Pigs in Blankets £7.00
Starters
Seasonal Soup Home Baked Bread GFA £8.00
Seagrave Arms Prawn Cocktail Spiced Marie Rose Sauce GF £10
Stilton & Garlic Mushrooms on Toasted Sourdough GFA £9
Heritage Tomato & Goat's Cheese Parfait, Basil Dressing V, GF £9
Parma Ham & Galia Melon, Balsamic Dressing GF, DF£9
Mains
Roast Sirloin of Beef, Yorkshire Pudding & Red Wine Gravy GFA £21.00
Roast Pork, Yorkshire Pudding, Apple Sauce & Crackling GFA £20.00
Roast Chicken, Yorkshire Pudding & Gravy GFA £20.00
Vegetarian Nut Roast, Red Wine & Thyme Gravy, Yorkshire Pudding V £16.00
Small Children's Sunday Roast GFA £12.00
Our roasts are all served with roast potatoes, roasted parsnip,
cauliflower cheese & seasonal greens
Pan Seared Salmon Supreme, New Potatoes, Caper Butter sauce, & Tenderstem GF £21.00
Che'f Risotto of The Day V, VEA £17.00
Sides
Truffle & Parmesan Fries GF £6
Skinny Fries £5
Mixed Seasonal Vegetables £5.00
Puddings
Banana Parfait, Glazed Bananas GF £9.00
Apple & Raspberry Crumble with Custard Sauce £9.00
Eton Mess, Fresh Berries GF £9.00
Trio of Chocolate
Milk Chocolate Mousse, Dark Chocolate Brownie & White Chocolate Ice Cream £9.00
2 Scoops Ice Cream or Sorbet DFA, GF £5
British Cheese Board
Select 3 cheese or 6 cheeses to share £11/£19
All cheeses are served with rustic sourdough crackers, quince jelly, homemade chutney & iced grapes
Sheep Rustler, White Lake Farm, unpasteurised ewe's milk, firm cheese
Ashlyn, Worcestershire goat's cheese, unpasteurised goat's milk
Blue Brie, Cotswold Organic, pasteurised cow’s milk soft cheese
Beauvale Blue, Cropwell Bishop, Nottinghamshire pasteurised cow's milk cheese
Quicke’s Mature Cheddar, pasteurised hard cow’s milk cheese
Baron Bigod, unpasteurised cow’s milk, Brie-de-Meaux style soft cheese
Chef recommends a glass of Vintage port or Muscat to accompany the cheeses.
The Seagrave Arms Table Booking Request
To make a table booking request please submit the form below and a member of our team will be in touch.
The booking is not complete until we have called or emailed to confirm. Alternatively you can call us on 01386 840192.
For same day bookings we recommend calling us.
