Here at The Seagrave Arms, Weston Subedge we make every effort to make you feel at home in our Inn, restaurant and rooms 

Renovated in 2021, this 17th-century Coaching Inn now features seven gorgeous en-suite bedrooms, each with its own country charm and character, making the perfect cosy Cotswolds retreat. The Seagrave Arms is a modern British Inn, a place to eat, drink and stay. 

Sample Lunch Menu Served 12pm - 2.30pm Tuesday - Saturday 

Nibbles to share 

Home Baked Breads & Olives, Lescure butter, Olive Oil, Balsamic Vinegar GF / VEA £4.50 pp 
Crispy Whitebait, Tartare Sauce, Lemon £6 
Cod & Piccolo Red Pepper Croquettes, Anchovy Mayonnaise, Beetroot Salt £6 
Greek Style Feta Salad V £6 
Tempura King Prawns, Wakami Seaweed, Saffron Aioli £7 

Starters 

Seasonal Soup, Homemade Bread GF / DFA £6 
Heritage Tomato & Buffalo Mozzarella Salad, Basil Pesto, Balsamic V £7 
Pan Seared King Scallops, Black Pudding Bon-Bons, Pea Salsa & Crispy Pancetta GFA £13 
Smoked Duck Caesar Salad, Parmesan Anchovy, Garlic Croutes, Gem Lettuce GFA  
£8 Starter / £14 Main 
 

Mains 

Roasted Corn Fed Chicken Breast, Smoked Bacon & Thyme Mash, Peas a la Francaise GF / DFA £15 
Honey Glazed Breast of Gressingham Duck, Confit Leg Hash Brown, Creamed Cabbage & Pancetta, 
Game Jus, Pine Nuts GF / DFA £18 
Butter Poached Hake, Crushed New Potatoes, English Samphire, King Prawn Bouillabaisse GF / DFA £17 
Salmon & Salt Cod Fishcake, Sweet Chilli, Lime Creme Fraiche, Truffle & Parmesan Fries 
£8 Starter / £11 Main 
Blushed Tomato, Basil & Truffle Arancini, Cavolo Nero, Basil Pesto & Red Onion Jam V £12 
 
 

Sides 

Triple Cooked Chips VE / V / DF / GF £4 
Truffle & Parmesan Fries GF £4 
Sweet Potato Fries VE / V/ DF / GF £4 
Seagrave House Salad V / VEA / GFA £4 
Mac 'n' Cheese £5.50 
Local Greens, Roasted Pine nuts, Rapeseed Oil V / VEA / GF £4 

Puddings 

Banoffee & Pecan Sundae £7 
Paris Brest, Fresh Strawberries, Chantilly Cream & Chocolate Sauce £7 
Baked Treacle Tart, Salted Caramel Ice Cream £7 
Iced Raspberry Parfait, Fresh Berries GFA £7 

British Cheese Board 

Select 3 cheese or 6 cheeses to share £9/£16 
 
All cheeses are served with rustic sourdough crackers, quince jelly, homemade chutney & iced grapes 
Sheep Rustler, White Lake Farm, unpasteurised ewe's milk, firm cheese 
Ashlyn, Worcestershire goat's cheese, unpasteurised goat's milk 
Blue Brie, Cotswold Organic, pasteurised cow’s milk soft cheese 
Beauvale Blue, Cropwell Bishop, Nottinghamshire pasteurised cow's milk cheese 
Quicke’s Mature Cheddar, pasteurised hard cow’s milk cheese 
Baron Bigod, unpasteurised cow’s milk, Brie-de-Meaux style soft cheese 
 
Chef recommends a glass of Vintage port or Muscat to accompany the cheeses. 

 Sample Dinner Served 6pm - 9pm Tuesday - Saturday  

Nibbles to share 

Home Baked Breads & Olives, Lescure Butter, Olive Oil, Balsamic Vinegar £4.50 pp 
Crispy Whitebait, Tartare Sauce, Lemon £6 
Cod & Piccolo Red Pepper Croquettes, Anchovy Mayonnaise, Beetroot Salt £6 
Greek Style Feta Salad V £6 
Tempura King Prawns, Wakami Seaweed, Saffron Aioli £7 

Starters 

Seasonal Soup, Homemade Breads GFA / DFA £6 
Heritage Tomato & Buffalo Mozzarella Salad, Basil Pesto, Balsamic V £7 
Ham Hock Terrine, Red Onion Jam, Malted Toasts, Rocket GFA £8 
Pan Seared King Scallops, Black Pudding Bon-Bons, Pea Salsa & Crispy Pancetta GFA £13 
 

Mains 

Aged 10oz Rib eye steak, 
Flat Mushroom, Watercress, Grilled Tomato, Beer Battered Onion Rings & Triple Cooked Chips  
GF / DFA £28.50  
Why not add a sauce - Peppercorn Sauce, Bearnaise Sauce or Blue Cheese Sauce £3 
Roasted Corn Fed Chicken Breast, Smoked Bacon & Thyme Mash, Peas a la Francaise GF / DFA £15 
Honey Glazed Breast of Gressingham Duck, Confit Leg Hash Brown, Creamed Cabbage & Pancetta, 
Game Jus, Pine Nuts GF / DFA £18 
Buttered Poached Hake, Crushed New Potatoes, English Samphire, King Prawn Bouillabaisse 
GF / DFA £17 
Blushed Tomato, Basil & Truffle Arancini, Cavolo Nero, Basil Pesto & Red Onion Jam V £12 
 
 
 

 Sides 

Triple Cooked Chips VE / V / DF / GF £4 
Sweet Potato Fries VE / V / DF / GF £4 
Truffle & Parmesan Fries GF £5 
Seagrave House Salad V / VEA / GFA £4 
Mac 'n' Cheese £5.50 
Local Greens, Roasted Pine Nuts, Rapeseed Oil V / VEA / GF £4 

Puddings 

Paris Brest, Fresh Starwberries, Chantilly Cream & Chocolate Sauce £7 
Baked Treacle Tart, Salted Caramel Ice Cream GFA £7 
Summer Berry Pudding, Fresh Berries, Raspberry Riple Ice Cream £7 
Banoffee & Pecan Sundae £7 
 
Iced Raspberry Parfait, Fresh Berries £7 

British Cheese Board 

Select 3 cheese or 6 cheeses to share £9/£16 
 
All cheeses are served with rustic sourdough crackers, quince jelly, homemade chutney & iced grapes 
Sheep Rustler, White Lake Farm, unpasteurised ewe's milk, firm cheese 
Ashlyn, Worcestershire goat's cheese, unpasteurised goat's milk 
Blue Brie, Cotswold Organic, pasteurised cow’s milk soft cheese 
Beauvale Blue, Cropwell Bishop, Nottinghamshire pasteurised cow's milk cheese 
Quicke’s Mature Cheddar, pasteurised hard cow’s milk cheese 
Baron Bigod, unpasteurised cow’s milk, Brie-de-Meaux style soft cheese 
 
Chef recommends a glass of Vintage port or Muscat to accompany the cheeses. 

 Sample Sunday Menu Served 12pm - 3pm 

Nibbles to share 

Home Baked Breads & Olives, Lescure Butter, Olive Oil, Balsamic Vinegar GFA / VEA £4.50pp 
Crispy Whitebait, Tartare Sauce, Lemon £6 
Ham Hock Croquettes, Barbeque Dipping Sauce, Beetroot Salt £6 
Greek Style Feta Salad V £6 
 

Starters 

Seasonal Soup, Homemade Bread GFA / DFA £6 
Heritage Tomato & Buffalo Mozzarella Salad, Basil Pesto, Balsamic V / GF / VEA £7 
Ham Hock & Chicken Terrine, Red Onion Jam, Malted Toasts, Rocket £8 
Salmon & Salt Cod Fishcake, Sweet Chilli, Lime Creme Fraiche £8 
 

Mains 

Roast Sirloin of Beef, Yorkshire Pudding & Red Wine Gravy GFA £21 
Roast Leg of Cotswold Lamb, Yorkshire Pudding & minted gravy GFA £20 
Roast Lion of Pork, Apple Sauce, Crackling, Yorkshire Pudding & Cider Gravy GFA £20 
Vegetarian Nut Roast, Carnberry & Red Onion Gravy, Yorkshire Pudding V £15 
Small Children's Portion Roast GFA £12 
Our roasts are all served with garlic & rosemary roast potatoes, roasted parsnip,  
cauliflower cheese & seasonal greens 
Buttered Poached Hake, Jersey Royals, Samphire, King Prawn Bouillabaisse 
GF / DFA £17 
Blushed Tomato, Basil & Truffle Arancini, Cavolo Nero, Basil Pesto & Red Onion Jam V £12 

Sides 

Triple Cooked Chips VE / V / DF / GF £4 
Truffle & Parmesan Fries GF £5 
Sweet Potato Fries VE / V / DF / GF £4 
Seagrave House Salad V / VEA / GFA £4 
Mac 'n' Cheese £5.50 
Local Greens, Roasted Pine Nuts, Rapeseed Oil V / VEA / GF £4 

Puddings 

Banoffee & Pecan Sundae £7 
Paris Brest, Fresh Strawberries, Chantilly Cream & Chocolate Sauce £7 
Summer Berry Pudding, Fresh Berries, Raspberry Riple Ice Cream £7 
Baked Treacle Tart, Salted Caramel Ice Cream £7 

British Cheese Board 

Select 3 cheese or 6 cheeses to share £9/£16 
 
All cheeses are served with rustic sourdough crackers, quince jelly, homemade chutney & iced grapes 
Sheep Rustler, White Lake Farm, unpasteurised ewe's milk, firm cheese 
Ashlyn, Worcestershire goat's cheese, unpasteurised goat's milk 
Blue Brie, Cotswold Organic, pasteurised cow’s milk soft cheese 
Beauvale Blue, Cropwell Bishop, Nottinghamshire pasteurised cow's milk cheese 
Quicke’s Mature Cheddar, pasteurised hard cow’s milk cheese 
Baron Bigod, unpasteurised cow’s milk, Brie-de-Meaux style soft cheese 
 
Chef recommends a glass of Vintage port or Muscat to accompany the cheeses. 

The Seagrave Arms Table Booking Request 

To make a table booking request please submit the form below and a member of our team will be in touch. 
 
The booking is not complete until we have called or emailed to confirm. Alternatively you can call us on 01386 840192.  
For same day bookings we recommend calling us. 
Our site uses cookies. For more information, see our cookie policy. Accept cookies and close
Reject cookies Manage settings