Here at The Seagrave Arms, Weston Subedge we make every effort to make you feel at home in our Inn, restaurant and rooms
Renovated in 2021, this 17th-century Coaching Inn now features seven gorgeous en-suite bedrooms, each with its own country charm and character, making the perfect cosy Cotswolds retreat. The Seagrave Arms is a modern British Inn, a place to eat, drink and stay.
Sample Lunch Menu Served 12pm - 2.30pm
Nibbles to share
Home Baked Breads & Olives, Lescure butter, Olive Oil, Balsamic Vinegar GF / VEA £4.50 pp
Crispy Whitebait, Tartare Sauce, Lemon £6
Mini Chorizo Poached in Red Wine GF / DF £6
Mini Bocconcini dressed in Pesto V £6
Starters
Seasonal Soup, Homemade Bread GF / DFA £6
Goat's Cheese & Marinated Candied Beetroot Salad, Wild Gralic Pesto, Balsamic Reduction V £8
Pan Seared King Scallops, Black Pudding Bon-Bons, Pea Salsa & Crispy Pancetta GFA £8
Smoked Chicken Caesar Salad, Parmesan Anchovy, Garlic Croutes, Gem Lettuce GFA
£8 Starter / £14 Main
Mains
Roasted Corn Fed Chicken Breast, Wild Garlic Mash, Peas a la Francaise GF / DFA £15
Honey Glazed Breast of Gressingham Duck, Boulangere Potatoes, Creamed Cabbage & Pancetta,
Game Jus, Pine Nuts GF / DFA £18
Asparagus, Pea & Mint Risotto, Parmesan V / VEA £12
Butter Poached Hake, Crushed Violet Potatoes, Samphire, King Prawn Bouillabaisse GF / DFA £17
Salmon & Salt Cod Fishcake, Sweet Chilli, Lime Creme Fraiche, Truffle & Parmesan Fries
£8 Starter / £11 Main
Sides
Triple Cooked Chips VE / V / DF / GF £4
Truffle & Parmesan Fries GF £4
Sweet Potato Fries VE / V/ DF / GF £4
Seagrave House Salad V / VEA / GFA £4
Mac 'n' Cheese £5.50
Local Greens, Wild Garlic & Almond Butter V / VEA / GF £4
Puddings
Chocolate & Salted Caramel Tart, Bitter Chocolate Truffles & Honeycombe Ice Cream £7
Espresso Crème Brulée, Jam Doughnuts GFA £7
Limoncello Posset, Red Berry Compote, Homemade Vanilla Shortbread £7
Iced Passionfruit & Mango Parfait, Passionfruit & Pineapple Salsa GFA £7
British Cheese Board
Select 3 cheese or 6 cheeses to share £9/£16
All cheeses are served with rustic sourdough crackers, quince jelly, homemade chutney & iced grapes
Sheep Rustler, White Lake Farm, unpasteurised ewe's milk, firm cheese
Ashlyn, Worcestershire goat's cheese, unpasteurised goat's milk
Blue Brie, Cotswold Organic, pasteurised cow’s milk soft cheese
Beauvale Blue, Cropwell Bishop, Nottinghamshire pasteurised cow's milk cheese
Quicke’s Mature Cheddar, pasteurised hard cow’s milk cheese
Baron Bigod, unpasteurised cow’s milk, Brie-de-Meaux style soft cheese
Chef recommends a glass of Vintage port or Muscat to accompany the cheeses.
Sample Dinner Served 6pm - 9pm
Nibbles to share
Home Baked Breads & Olives, Lescure Butter, Olive Oil, Balsamic Vinegar £4.50 pp
Crispy Whitebait, Tartare Sauce, Lemon £6
Mini Chorizo Poached in Red Wine £6
Mini Bocconcini dressed in Pesto £6
Starters
Seasonal Soup, Homemade Breads GFA / DFA £6
Goat's Cheese & Marinated Candied Beetroot Salad, Wild Gralic Pesto, Balsamic Reduction V £8
Ham Hock Presse, Piccalilli, Malted Toasts, Rocket GFA £8
Pan Seared King Scallops, Black Pudding Bon-Bons, Pea Salsa & Crispy Pancetta GFA £8
Mains
Aged 10oz Rib eye steak,
Flat Mushroom, Watercress, Grilled Tomato, Beer Battered Onion Rings & Triple Cooked Chips
GF / DFA £28.50
Why not add a sauce - Peppercorn Sauce, Bearnaise Sauce or Blue Cheese Sauce £3
Honey Glazed Breast of Gressingham Duck, Boulangere Potatoes, Creamed Cabbage & Pancetta,
Game Jus, Pine Nuts GF / DFA £18
Buttered Poached Hake, Crushed Violet Potatoes, Samphire, King Prawn Bouillabaisse
GF / DFA £17
Asparagus, Pea & Mint Risotto, Parmesan V / VEA £12
Sides
Triple Cooked Chips VE / V / DF / GF £4
Sweet Potato Fries VE / V / DF / GF £4
Truffle & Parmesan Fries GF £5
Seagrave House Salad V / VEA / GFA £4
Mac 'n' Cheese £5.50
Local Greens, Wild Gralic & Almond Butter V / VEA / GF £4
Puddings
Chocolate & Salted Caramel Tart, Bitter Chocolate Truffles & Honeycombe Ice Cream £7
Espresso Crème Brulée, Jam Doughnuts GFA £7
Limoncello Posset, Red Berry Compote, Homemade Vanilla Shortbread £7
Iced Passionfruit & Mango Parfait, Passionfruit & Pineapple Salsa GFA £7
British Cheese Board
Select 3 cheese or 6 cheeses to share £9/£16
All cheeses are served with rustic sourdough crackers, quince jelly, homemade chutney & iced grapes
Sheep Rustler, White Lake Farm, unpasteurised ewe's milk, firm cheese
Ashlyn, Worcestershire goat's cheese, unpasteurised goat's milk
Blue Brie, Cotswold Organic, pasteurised cow’s milk soft cheese
Beauvale Blue, Cropwell Bishop, Nottinghamshire pasteurised cow's milk cheese
Quicke’s Mature Cheddar, pasteurised hard cow’s milk cheese
Baron Bigod, unpasteurised cow’s milk, Brie-de-Meaux style soft cheese
Chef recommends a glass of Vintage port or Muscat to accompany the cheeses.
Sample Sunday Menu Served 12pm - 3pm
Nibbles to share
Home Baked Breads & Olives, Lescure Butter, Olive Oil, Balsamic Vinegar GFA / VEA £4.50pp
Crispy Whitebait, Tartare Sauce, Lemon £6
Mini Chorizo Poached in Red Wine GF / DF £6
Mini Bocconcini dressed in Pesto V £6
Starters
Seasonal Soup, Homemade Bread GFA / DFA £6
Goat's Cheese Mousse, Marinated Beetroot, Pickled Walnuts, Wild Garlic & Basil Pesto V £7
Ham Hock Terrine, Piccalilli, Malted Toasts, Rocket £8
Crayfish Tail Cocktail, Marie Rose Sauce, Lemon & Rocket GFA £8
Scottish Smoked Salmon, Lemon Capers, Shallots & Brown Bread GFA £8
Mains
Roast Sirloin of Beef, Yorkshire Pudding & Red Wine Gravy GFA £21
Roast Leg of Cotswold Lamb, Yorkshire Pudding & minted gravy GFA £20
Vegetarian Nut Roast, Carnberry & Red Onion Gravy, Yorkshire Pudding V £15
Small Children's Portion Roast GFA £12
Our roasts are all served with garlic & rosemary roast potatoes, roasted carrot,
braised red cabbage, cauliflower cheese & seasonal greens
Buttered Poached Hake, Crushed Violet Potatoes, Samphire, King Prawn Bouillabaisse
GF / DFA £17
Asparagus, Pea & Mint Risotto, Parmesan Tuille, Smoked Cotswold Gold Oil V / VEA / DFA £12
Sides
Triple Cooked Chips VE / V / DF / GF £4
Truffle & Parmesan Fries GF £5
Sweet Potato Fries VE / V / DF / GF £4
Seagrave House Salad V / VEA / GFA £4
Mac 'n' Cheese £5.50
Local Greens, Wild Garlic & Almond Butter V / VEA / GF £4
Puddings
Espresso Creme Brulee, Jam Doughnuts GFA £7
Limoncello Posset, Red Berry Compote, Homemade Vanilla Shortbread £7
Iced Passionfruit & Mango Parfait, Passionfruit & Pineapple Salsa GFA £7
Steamed Chocolate Sponge, Chocolate Sauce, Honeycombe Ice Cream £7
British Cheese Board
Select 3 cheese or 6 cheeses to share £9/£16
All cheeses are served with rustic sourdough crackers, quince jelly, homemade chutney & iced grapes
Sheep Rustler, White Lake Farm, unpasteurised ewe's milk, firm cheese
Ashlyn, Worcestershire goat's cheese, unpasteurised goat's milk
Blue Brie, Cotswold Organic, pasteurised cow’s milk soft cheese
Beauvale Blue, Cropwell Bishop, Nottinghamshire pasteurised cow's milk cheese
Quicke’s Mature Cheddar, pasteurised hard cow’s milk cheese
Baron Bigod, unpasteurised cow’s milk, Brie-de-Meaux style soft cheese
Chef recommends a glass of Vintage port or Muscat to accompany the cheeses.
The Seagrave Arms Table Booking Request
To make a table booking request please submit the form below and a member of our team will be in touch.
The booking is not complete until we have called or emailed to confirm. Alternatively you can call us on 01386 840192.
For same day bookings we recommend calling us.
